We used Kangaroo Kitchen for our micro wedding in January 2021. Everyone LOVED the food and was very impressed. We really appreciated the individualized containers and that it was much easier for our guests to choose to eat at our reception or bring their food home if they felt more comfortable doing so during COVID. Our guests even raved about their leftovers, which I think says a lot about food when it's still amazing the day after. We appreciated their efforts to work around all of the COVID restrictions to still make our wedding reception as enjoyable and as 'normal' as possible.

I wanted to reach out and let you know that Kangaroo Kitchen and staff did an excellent job at our Wedding at the Rutledge. So many guests made a point to let me know how outstanding the food was, some even said it was the best beef tenderloin they ever had. A special thanks to the Chef for making a tomato soup for one of our guests - it was a huge hit and she absolutely loved it.

We will be getting married in 2022 and with COVID forcing us to be working limited hours, we took advantage of picking our caterer early. We tried a handful of caterers in Grand Rapids and Kangaroo Kitchen won by a landslide.

Our wedding venue, Port393 in Holland, gave us the recommendation to Kangaroo Kitchen as being one of their favorites. We scheduled our tasting and just meeting with Chef Roman I understood why! Him and his team are flexible with impeccable customer service, have the most unique menu, and food that is beyond incredible. If you want an elegant dinner that exceeds expectations while giving your guests a menu extremely better than your “typical wedding food” then kangaroo kitchen is the way to go! We cannot wait to blow our guests away with the menu we selected!