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About this vendor

John VanderJagt
John VanderJagt
Owner

No team details yet

Located in Holland & Caters all of West Michigan

We offer elegant high-end dining service. We focus on locally sourced foods from our local farmers and small business, We strongly believe in supporting and nurturing the community around us, in order to build a stronger foundation for an all around healthy community. We have a heightened awareness of vegan, vegetarian and food allergies and can make almost any of our dishes to accommodate your personal needs.

Pricing information

Starting at $5,000
Couples usually spend
$8,000

Availability

No availability details yet

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FAQ

What is the average catering price per person for plated service?

$140

What is the average catering price per person for buffet service?

$65

What is the average catering price per person for stations?

$70

What is the average catering price per person for hors d'oeuvres?

$65

Which of the following are included in the cost of your full service wedding catering?

Delivery
Clean Up
Cake Cutting
Dessert
Server(s)
Tastings
China

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings

What types of cuisine do you cater?

African
American
Asian
Caribbean
French
German
Greek
Indian
Italian
Latin American
Local
Mediterranean
Mexican
Middle Eastern
Seafood
Southern
Spanish

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Nut Free
Organic
Vegan
Vegetarian

Which of the following items can you provide?

China

Still have questions?

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Wedding couple

Reviews of Green Fork Food

Britt
Britt Sent on 09/12/2024
5 out of 5 rating

BEST wedding food!

Green Fork Food delivered one of the best wedding meals. They brought so many ideas to the planning meetings and I was blown away with their attention to detail and amount of care that goes into their meals. Our guests loved it!
A
Alyssa Sent on 09/19/2024
5 out of 5 rating

Couldn't recommend more

They catered our small weddings a few days ago and it was absolutely amazing! They not only did an perfect job for the food and wine pairings but also helped set up our dessert table afterwards.
Stephanie
Stephanie Sent on 09/04/2024
1 out of 5 rating

Would not recommend for wedding caterer

We hired Green Fork, John and Tiphani, to cater our wedding on August 2, 2024. We were amazed with the food when we initially sat down to do the tasting about a year before the wedding. They seemed to understand our vision of "upscale southern cuisine" and tweaked the menu perfectly. We were SO excited to share this food with our guests. I regret to say that this was the only highlight of the entire experience with this company. The communication after this initial interaction was lackluster at best. Based on our budget, we changed the style from plated to buffet. We weren't made aware that this would change the quality of food and overall experience as dramatically as it did. In fact, we didn't know that at all until we were sitting down with our plates on the day of our wedding. We looked at each other with embarrassment that this was what we served our guests after making a SPEECH on the inspiration behind the meal.

The appetizers were cold and tasted like a freezer and no one even knew they were ready during cocktail hour. The steak was extremely overcooked. The vegetables were under seasoned. Some of the agreed upon menu items were missing. There were sauces missing. My scallops were fishy and cold. The cupcakes were not what we agreed upon and were just... on a table somewhere. On the day of the wedding, they apparently had communication issues with our wedding planner and blamed her for the issues with service. We weren't greeted when they arrived, we weren't served a plate as the couple (they told our wedding coordinator that we needed to stand in line with everyone else), and the only interaction we had with them that day was when they told us that they had issues with our wedding planner. Extremely unprofessional.

Leading up to the wedding we wanted to communicate with them much more to ensure that we were all on the same page and were always met with "yep, everything is fine." We weren't made aware that the quality of food would change when switching from plated to buffet. When we reached out to them post-wedding to share our concerns, they didn't try to make it right or offer any kind of apology (except for the omission of one menu item.) The communication from start to finish has been the #1 issue. This could have all been avoided if they would have been more forthcoming and let us know what to expect leading up to the wedding. We would have happily pivoted to make sure that our vision and expectations were still met. It honestly seemed like they were in over their heads. I think they would be great in a small setting, but I cannot recommend them for a wedding.
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Team

John VanderJagt
John VanderJagt
Owner

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