Honey Crumb Cake Studio

Everyone loved the cake! Even me, and I’m generally not much of a cake person. The flavours are unique but enjoyable for everyone. Even the fondant was delicious! I know, crazy right? Aside from the taste, communication was easy, pickup was a breeze, and the design was stunning. Highly recommend.

The cake was almost too beautiful to eat. I had a hard time choosing a flavor from the tasting box because they were all so good! Apricot amaretto was a big hit.

When we first saw the amazing sugar flowers Carla creates for Honey Crumb cakes, we knew we had found our perfect cake - however we were planning an entirely plant-based wedding and have a high bar for our desserts so really hoped Honey Crumb would have something available for our wedding and the cake would taste as amazing as it looked. We were completely wow-ed on both counts. Not only does Honey Crumb have an extensive set of plant-based and dairy-free cake options but WOW are they delicious! We could hardly decide between the light and flavorful vanilla almond cake with raspberry filling, the decadent chocolate cake, or the lovely, slightly spiced carrot. In the end we picked the almond cake and the carrot cake with a lemon buttercream frosting and the guests could not believe it was dairy-free and were raving about the cake all night. That doesn't even get into the sugar flowers which truly stole the show. At first guests couldn't believe they weren't real! We really appreciate Carla (a South African like the groom) making us some lovely Queen Protea flowers to represent the groom's birth country and being so lovely to work with. Thank you Carla and the Honey Crumb team!! We highly highly recommend them for your special day.