I vividly remember the morning I first came across Heirloom Fire on the internet. I had been looking for a farm to table catering service for our wedding and after a bit of searching and feeling discouraged after talking to a few caterers I stumbled upon their page. I was hooked immediately and inquired.

By far one of the best parts of our wedding was working with Heirloom Fire. We have had multiple groups of friends who attended our wedding telling us this was the best wedding food they have ever had. I was beyond excited for the look of surprise each guest had on their face when the HF team brought out the boards of food for each table. Truly an experience no one had ever had before. From the teams outfits, to the incredible charcuterie board they assembled, to the local ingredients sourced from local farmers using only what is in season this was where we knew we wanted to allocate a bit more money to for our wedding. Working with Kady and James was just a blast right from the beginning when we meet them at our tasting. On our wedding day they took such great care in my husband and I. Making sure we were the first to taste the passed apps, creating a separate plate for us to munch off of as well as making sure we had time to sit and eat our meal and dessert. With extra cake and coffee being brought back to our table as it was running low, so that we could actually have a bit of what we choose! All of the extra food from the night was then bagged and boxed off for us to take home and share with family after the wedding weekend!

Something that truly stands out for me is that they forage for all of their leaves, greens, sticks and decorations they use for the passed apps, charcuterie board and serving trays. I remember Kady showing me a photo of her standing on her truck picking leaves off a tree at an event they had prior to our wedding since she knew she would need just that right pop of color for some of the details of our day and may not be able to find that foliage down in Newport RI (where they were headed to do our wedding). The amount of pride this team takes in their work does not go unnoticed.

I have been thinking a lot since last weekend how to describe the incredible job Heirloom Fire did catering our daughter’s wedding in Vermont. From the day we met James and Katy we knew this was going to be something extraordinary. They prepare all of the food over an open fire and cook it all day. To say the food was some of the best tasting and unique food is an understatement. They are really invested in their product. Everything is prepared according to the season and is Magnificently served. Honestly the photos don’t even do it justice. Everything from the wood smoked oysters, summer peach with honeyed lavender,smoked steelhead Trout with fermented Squash to the magnificent display of artisanal cheese with handcrafted charcuterie were beyond my wildest imagination. That was all (plus more) before we sat down. Dinner was presented on large wooden planks placed in the center of the table. There was whole roasted 5 week aged beef, wood roasted fish with herb and lemon infused butter hand spun, sumac and thyme, wood roasted chicken that is the single best food I have ever had. I’m still dreaming about that chicken. There are so many things i am missing but i can tell you James and Katy put their heart and soul into every bite and it is an evening i will never forget. If you are ever fortunate enough to attend an event they are planning DO NOT MISS IT! It will be the single best meal of your life and the experience is indescribable

James, Kady and the team were absolutely amazing! Not only was the food spectacular, but they were on top of everything and made it a point to engage with all guests and make the experience one of a kind. Thank you Heirloom Fire Team for a wonderful day that none of us will forget! ❤️