Par 5 Resort ( formerly known as Fox Hills Resort ) is a wedding venue in Mishicot, Wisconsin. The property sits on a 360 acre year-round resort and conference center, just 40 minutes from Green Bay. The resort offers luxury amenities, recreation, restaurants, an indoor pool, hotel, fitness center and more.It's All In One! Get Married and Have Fun!

Facilities and Capacity
Par 5 Resort has 15,000 square feet of event space to host your special day. The grounds feature a wedding chapel and outdoor ceremony sites that overlooks a pond, fountain and weeping willow trees. The Keystone Lobby is a great space to welcome guests or enjoy a cocktail before the reception. The Grand Ballroom can accommodate a maximum of 500 guests but can also be split into smaller spaces to accommodate smaller gatherings.

Services Offered
Par 5 Resort can host your engagement party, bridal shower, elopement, engagement party, rehearsal dinner, ceremony and reception. The services include accommodations, event rentals, in-house catering and bar, lighting, sound, bridal suite, event planning, set up and clean up. The experienced event coordinators will work with you to understand your vision and bring it to life. They execute flawless weddings that flow smoothly from one event to the next. They help choose a venue and functional layout, coordinate with vendors and more. They have 102 hotel rooms to accommodate you and your guests. Their rooms are well-maintained, cozy and offer scenic views. When you use their venue for your wedding, event items available to you are linens, cloth napkins, silverware, glassware, china, centerpieces, tables, complimentary room for the bride and groom, cake cutter and serving service, simple decor, tables, chairs, and AV equipment.

Cuisine
Par 5 Resort offers an in-house bar and catering services for all your wedding events. Their catering team works with you to create custom menus. Their dishes features fresh ingredients and unique flavors that will wow you and your guests. Their catering and bar services include:

• Buffet, Plated, and Station style meals
• Dessert
• Hors d’oeuvres
• Cocktail reception
• Servers
• Tasting
• Bartenders
• Champagne toast
• House liquor, beer and wine
• Limited, cash and open bar