Farm to Fork Caterers is a wedding catering service based out of Beaver Falls, Pennsylvania. Farm to Fork Caterers is a full-service catering experience, providing delicious dishes for all kinds of events. No matter if you’re celebrating a birthday party, shower, or wedding, Farm to Fork Caterers can craft a menu that matches the style and taste of your celebration. Founder Chef J. Scott Pierce is an incredibly talented chef who graduated from the Culinary Institute of America in 1982. Chef Pierce enjoys cooking all kinds of American regional and international cuisines and will create a menu that your guests will love.
Farm to Fork Caterers specializes in a wide variety of cuisines, such as American, Asian, BBQ, Cajun, Ethiopian, French, Greek, and Indian, among many others. Menu options can also be provided for those with gluten-free, lactose-free, pork-free, kosher, halal, nut-free, organic, vegan, or vegetarian diets, and meals can be served as family-style meals, passed hors d'oeuvres, plated meals, or stations. The team will provide chairs, tables, china, chocolate fountains, flatware, glassware, and linens for your event, and some of the services that they offer include:
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