Based in Pittsburgh, Pennsylvania, Graze Craze Charcuterie Boards & Boxes North Pittsburgh is a unique catering company with delicious, beautiful, and trendy food options - perfect for your cocktail hour catering. Not only do we use local ingredients from Parma in the Strip District, Spectrum Fudge in Penn Hills, Liokareas Greek Specialty Products, and Mediterra Bakery, but our catering manager, Chef Tom Barnard, was previously the head Cheese Monger at Pennsylvania Macaroni Company for eight years. His unique background in cheese, charcuterie, and traditional catering makes him the perfect person to execute a unique and beautiful cocktail hour for your big day. The rest of our team is rounded out by Debbie Trachtman, a previous Wedding Designer, and owner Emily Whitaker, a friendly, organized perfectionist with an eye for detail and your main point of contact, making sure all of your needs are exceeded.
Our catering business is here for whatever you may need, whether it's charcuterie cups with your custom wedding logo, a charcuterie grazing table adorned with flowers, a beautiful and edible cheese tower (also known as a real cheese cake), or even custom cold appetizers and desserts made by Chef Tom.
We pride ourselves on communication, high-quality presentations, and excellent customer care. If there's something we can do to make your wedding special, we want to hear about it. We're happy to customize based on favorite cheeses, dietary restrictions, or special requests.
Our Wedding Wire couples are welcome to schedule a complimentary consultation and cheese tasting in our store. Please call or email to schedule.
We can't wait to meet you!