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About
On WeddingWire since 2023
The Unconventional Kitchen, based in Pittsburgh, Pennsylvania, is a catering company specializing in weddings and other special events. With a team boasting years of experience and a commitment to unmatched customer service, let us bring the perfection of an immaculate reception to your doorstep.
Services Offered
Beyond delivering exceptional culinary experiences, The Unconventional Kitchen proudly supports Vincentian, a nonprofit organization established in 1924. By choosing our services, you enjoy a fantastic meal and contribute to your local community and charitable causes. Our catering offerings are designed to serve a minimum of 12 guests, ensuring that your event is flawlessly catered to.
Our services include:
- Party packages featuring an entrée and two sides
- Party platters showcasing a variety of sandwiches, sliders, and chicken wings
- Child-friendly meal options
- Delectable homemade cookie platters for dessert
- Accommodations for dietary needs, including dairy-free, gluten-free, nut-free, vegetarian, and vegan cuisine
- Convenient catering delivery, setup, and clean up
- Menu tastings to help you personalize your event
- Engaging chef stations that enhance the culinary experience
For a wholesome meal with a meaningful impact, reach out to The Unconventional Kitchen. Together, let's create unforgettable moments while supporting our local community and the invaluable work of Vincentians.
- Woman-owned
Frequently asked questions
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Team
Hello there! My name is Krista Albitz and I'm the Event and Catering Coordinator for The Unconventional Kitchen. I genuinely enjoy spending my time giving back to the community so why not base my career off of that same aspect? One of my biggest passions in life is helping others achieve their goals, no matter how big or small. Being able to incorporate that aspect of my life into my career has given a whole new meaning to the phrase "If you love what you do, you never really work a day in your life."
Help me help you make your wedding dreams come true!
Meet the Unconventional Kitchen’s Chef Christopher Cima! Chef Chris has more than 25 years of experience in culinary roles and kitchens of all types. He has cooked alongside the likes of Wolfgang Puck and Emeril Lagasse, and completed in cooking competitions in Las Vegas, Nevada. While Asian cuisine is his favorite to prepare, Chef Chris’ most famous dishes are his chicken piccata and Guinness beef stew. If Chris wasn’t a chef, he’d be a comedian. He’s also a self-proclaimed “Disney Dork” with over 25 trips to Disneyworld in Florida. Despite all of this, Chef says that the greatest thing in the world that he has ever done is being a dad. You can meet Chef Chris every Friday now through September at the Farmer’s Market at the Block from 3pm to 6pm.
