Cakes for All SeasonsRuffles and roses with gold bands and teardrop piping. Photo by Courtney Elizabeth Media.Darling little nautical cake featuring fondant roping and anchor medallions.Fondant ruffled apple brandy cake with cider spiked buttercream filling. Fondant apples and apple twig garnish.Apple brandy cake with vanilla buttercream ribbon swirl finish.Chiffon cake filled with whipped cream and crushed strawberries. Vanilla buttercream frosting.Close-up of burlap and lace wedding cakeToasted coconut cake with raspberry buttercream filling, vanilla buttercream frosting in a ribbon swirl design. Garnished with gold dragees and fresh raspberries. At Hardy Farm, Fryeburg, MaineAutumn Ruffles wedding cake presented on a chunky wood base. Pictured cake is covered in fondant but would be just as pretty in a buttercream finish. Wood base available for rent.Rustic, birch inspired carrot wedding cake with white chocolate cream cheese frosting and whimsical fondant leaves. Wood chunk base available for rent. At Maine Teen Camp, Porter, MaineBirch inspired cake with carved initials. Chocolate sour cream cake with espresso buttercream filling and vanilla buttercream frosting. At Christmas Farm Inn, Jackson Village, NH.Mt. Desert Island wedding cake. Carrot cake with white chocolate cream cheese frosting decorated with white on white scenes of Acadia National Park. Modeling chocolate island and Best Wishes plaque topper, with gold shimmer dust.Close-up of modeling chocolate Mt. Desert Island cake topper and Best Wishes plaque. Edges dusted in gold shimmer dust.Elegant round wedding cake with ribbon swirl design and piped pearl border. Lemon cake with strawberry buttercream filling and vanilla buttercream frosting. Fresh flower decor. Private home in North Conway, NHGraduation cake for UNH engineering student whose club built and raced a Formula car! Buttercream frosted cake features sugar paste wildcat paw prints, a fondant covered checkerboard base, a sugar paste Formula car and a plaque.Close up of race car on UNH graduation cake.Dark chocolate cake with dark chocolate frosting. Matt from Australia celebrated his 40th with a leaping kangaroo!Chocolate sour cream cake layered with raspberry buttercream and fresh berries. Frosted in dark chocolate ganache, garnished with fresh berries, a modeling chocolate rose and a Happy Birthday message plaque.Leo's "Cows Eat Grass" birthday cake. Bottom tier is garnished in chocolate cake crumbs. A sugar paste tractor and cow decorate the top.Leo's first birthday cake for his carnival-themed party. Chocolate cake filled and frosted with sweet American buttercream frosting, decorated with a sugar paste Strong Man and Leo the Lion, garnished with homemade caramel corn.Close up of Strong Man and marshmallow/pretzel barbel on Leo's cake.Leo the Lion cake topper surrounded by homemade caramel corn.Jan's Retirement Cake. Lemon pound cake with lemon cream filling and fresh blueberries (from my garden!). Cake is frosted in lemon buttercream, garnished with fresh berries and sugar paste utensils and stock pot. Displayed on a chunky wood base.Dark chocolate heart-shaped espresso brownie with strawberry buttercream rosettes.Dark chocolate heart-shaped brownie with espresso buttercream ruffle and pearl detail.Miniature eclairs filled with vanilla bean pastry cream, topped with dark chocolate ganache ruffle. Dessert label is entirely edible, made of gingerbread.Vanilla pastry cream and lemon curd tartlets, garnished with fresh berries.Bite-sized, dark chocolate brownies topped with espresso buttercream rosettes and dark chocolate covered espresso beans.Shortbread seashells drizzled with dark chocolate, garnished with flecks of sea salt.
Interested in this vendor?
About
Congratulations on your engagement! Your wedding cake will be the centerpiece of your reception. I'll work closely with you to design a delicious, memorable reflection of your personality and the theme of your wedding whether you're looking for rustic charm, vintage elegance or over-the-top bling.
Sample delicious cakes, fillings and frostings at a personalized design consultation. The $25 tasting fee is deducted from your final bill. Custom wedding cakes are priced based on size, flavor and design. Current pricing starts at about $500 for a cake for 100 guests.
Planning a destination wedding from afar? We can design it all via email and telephone. Most samples can be shipped.
Let's meet, I'll bring the treats!
Call 207-200-6312 or email lisa@cakesforallseasonsme.com
Woman-owned
Vendors you may like
See other vendors that are popular with couples right now
I reached out to Lisa less than a month before our wedding because our baker could no longer make our cake or find a replacement. Lisa came in absolutely clutch - not only did she make a beautiful wedding cake exactly the way I wanted, it was incredibly delicious too. The whole process was so easy and we couldn't be happier, thank you Lisa for completely knocking it out of the park!
Matt D. Sent on 10/22/2023
5 out of 5 rating
5.0
Simple & delicious!
Lisa made the entire process of picking cake and desserts for our wedding extremely easy.. and tasty! She was very warm and welcoming at the tasting, and helped us pinpoint the exact kind of cake we wanted. She was also very responsive when we had follow-up questions, and everything that was delivered on the day of looked absolutely spectacular! Our guests loved the variety and quality of desserts provided at our wedding, and no sweet tooth was left unsatisfied. Thanks again to Lisa for making the best wedding cake we've ever tasted. You can't go wrong hiring Cakes for All Seasons! - M&M
Mandi Sent on 07/13/2016
5 out of 5 rating
5.0
I am so happy that we found Lisa Parker for our wedding cake(s). She was friendly, generous with her time, fairly priced, and most importantly her cakes were delicious!
We chose an almond cake filled with lemon curd buttercream and raspberry preserves, frosted with vanilla buttercream, for the wedding cake. Lisa delivered it to Augusta, Maine and decorated it with flowers provided by our florist. The results were stunning.
She also created a grooms cake for me - vanilla cake with chocolate ganache filling and frosted with chocolate buttercream. Both cakes got a HUGE thumbs up from my dessert-loving hubby.
I couldn't have asked for more! I can't wait to have our cake again on our first anniversary, and to order many more cakes from Lisa over the years (she has reassured me that she can ship to Virginia). Thank you, Lisa!
Not only is Lisa a talented baker, she's the kindest, sweetest, most real person you'll meet. I recently asked Lisa "If money were no object, what would you do for your dream job?" and her reply was "I'm doing my dream job!" That, my friends, is the kind of vendor you want to work with! Passion, integrity and gorgeous, yummy cake? What more could you want from your wedding cake baker?
