I reached out to Lisa less than a month before our wedding because our baker could no longer make our cake or find a replacement. Lisa came in absolutely clutch - not only did she make a beautiful wedding cake exactly the way I wanted, it was incredibly delicious too. The whole process was so easy and we couldn't be happier, thank you Lisa for completely knocking it out of the park!

Lisa made the entire process of picking cake and desserts for our wedding extremely easy.. and tasty! She was very warm and welcoming at the tasting, and helped us pinpoint the exact kind of cake we wanted. She was also very responsive when we had follow-up questions, and everything that was delivered on the day of looked absolutely spectacular! Our guests loved the variety and quality of desserts provided at our wedding, and no sweet tooth was left unsatisfied. Thanks again to Lisa for making the best wedding cake we've ever tasted. You can't go wrong hiring Cakes for All Seasons! - M&M

Lisa @ Cakes for All Seasons was wonderful from the first time we reached out to set up a cake tasting. We had a really difficult time choosing between the delicious flavors of cake, buttercream, and fillings, but ultimately went with a 10” lemon cake, raspberry and blueberry fillings, and vanilla buttercream. We showed Lisa an inspiration photo that we really liked, and let her know we had tiny cake toppers of our cat and dog to go on top, and would be ordering some cake flowers from our florist to sit on top as well.
We were so excited about the cake for the reception that we reached out to Lisa about treats for our rehearsal so that we had an excuse to get the apple bourbon cake that we sampled, with the salted caramel buttercream! We ordered that flavor as cupcakes, along with chocolate with espresso buttercream, and some viennese pinwheel cookies. They were an absolute hit at the rehearsal, with everybody taking seconds and we ran out before the night was over. Lisa was so sweet and offered to drop those items off in Portland since she had an event in the area, to save us having to pick them up.
The day of our wedding, when we arrived at the reception, the cake had me grinning from ear to ear. It was stunning, everything came together beautifully, and I couldn’t wait to cut into it. When it was finally an acceptable time in the evening, my husband and I cut the cake and it was even better than we remembered from the tasting. When we were done with the cake-cutting photos, a friend got a pretty funny video of me scampering away with the rest of the piece of cake because I no longer wanted to share. We got to take home about ⅓ of the cake, but since we had to leave for our honeymoon, it had to go directly into the freezer, and I’m still sad I didn’t get another fresh piece. Amazing job, Lisa, thank you!