We just had our Thursday night wedding (ceremony and reception!) at Barcocina and Jackie, CJ, and Shane made the whole planning process a breeze. They were quick to respond to questions and so helpful in making decisions and assisting with day-of set-up. The service staff the night-of were also extremely professional, kind, and a wonderful addition to the night. Our guests raved over the food (no surprise there) and they were very accommodating to our guests with dietary restrictions. The space and backdrop are beautiful in their own right so if you’re looking for a venue that requires very little decoration, Barcocina should be on your list! We could not be happier with our venue choice and would absolutely host another event here in the future. We can’t thank the Barcocina team enough for such an amazing night!

The perfect place for a low key, intimate, and stress-free afterparty. The food was amazing and the price was very reasonable.

Even a week after the party, our guests were still raving about the food and the view.

Erica made sure that our event was flawless without any pressure. We truly appreciate all of her hard work and attention to detail.

I had my wedding rehearsal brunch here and I loved it! I was on a tight budget and Erica worked with me to ensure that the menu was delicious and was budget friendly. The guests loved having unlimited mimosas and they could not stop raving about the food. Thank you for everything!!!

Great venue for a rehearsal dinner. Food, drinks, and service were all top notch. Location cannot get any better in Baltimore.

We hosted our rehearsal dinner in the patio of Barcocina and it was a hit! We wanted a more casual dinner that enabled mingling so when we visited the space last summer, we knew it would be the perfect venue. The room itself holds ~100+ and there's seating for about 60. There are two bathrooms available in the room, a private bar, and a patio. It was unfortunately too cold for them to open the windows of the patio but on a warmer night it would have been amazing since the deck overlooks the water. The room is really quite spacious-- we had about 85 people come and we were all very comfortable. We chose 6 menu items (short rib tacos, mushroom tacos, honey chicken tacos, roasted beet salad, crab gnocchi, and barcocina guac) as well as ordered bowls of salsa and chips. All of the food was amazing. For drinks, we offered guests liters of wine, any of the beers on the menu, and all margaritas (leaving off all other forms of hard liquor). The minimum required to reserve the room ($4K) was really fair, given we knew we would have close to 100 people and other rehearsal dinner options were estimated at around $8-10K.