Our Story
Kimberley began baking at the age of 3. Her grandmother Catherine was a local baker in her hometown in SC where she baked cakes and pies for the local restaurants, friends, and families. Grandmother would make sure to save just enough batter for Kimberley to fill her small baking pans with so that she could make the same cakes as Grandma! Her grandma would take her to a local farm where they purchased, eggs, hand churned butter and fresh cream for her cakes.
At a very young age, Kimberley learned that the secret to baking good cakes was being picky about your ingredients and lots of love. Using the finest ingredients for the cakes at Sweet Caroline’s is a must. Kimberley always tries to come up with unique flavor combinations to help brides and groom’s achieve the most delicious wedding and grooms cakes!
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; "Castle Cake
Photo by Almasy Photography")
; "Four Patterns Create this Square Design")
; "Scrollwork with Cascading Bow")
; "Our Version of the Tom-Cat cake completed with a Monogram for the Bride and Groom")
; "A New Twist on an old-fashioned design")
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