Megan Turbeville is the Executive Chef of the Root Cellar Enterprises and Owner of the Root Cellar Catering Co. and The Coffee Bar. The Root Cellar has been the hidden gem of SMTX for 14 years, and Megan has been apart of the journey since the beginning. Growing up a military brat, she has lived globally and loves getting people to eat (and love) things they wouldn’t normally try. But don’t try to sell her on broccoli. When she’s not in the kitchen, you can find her in the garden, growing flowers and herbs...preferably with a glass of wine or a cocktail in hand. She might secretly be an 80-year-old English woman in disguise.

Vanessa Vass has been in the event industry for over 8 years and loves making event dreams come true. She has been the Catering Sales Director at Root Cellar Catering Co. since April 2016 and has enjoyed every minute of it. As a Texas State University Alumni, Root Cellar Cafe was always on the calendar for every Sunday Morning Brunch and when they asked her to join the team it was the easiest decision she ever made. She is a part of event organizations such as ILEA, NACE, and The Rising Tide Society. Lastly, she is a huge nerd and routinely plays dungeons and dragons as well as video games in her spare time.

This fun and quirky catering team is ready to serve you the best meal you have ever had! With fresh ingredients and original style, we will have your guests talking about your event for years to come. We cannot wait to meet you and begin designing your dream menu!