Besides cakes, what other types of desserts do you provide?
Cookies, Cupcakes, Groom's Cake
What additional services do you provide?
Consultations, On-site Delivery, On-site Setup, Tastings
What dietary needs can you accommodate?
Gluten Free, Kosher, Lactose Free, Organic, Vegan
Do you provide customary cakes, such as Croquembouche?
No
Are you licensed by the state health department?
No
5.0/5.0
; "4 tiered french vanilla cake with blueberry filling and vanilla buttercream icing. The outside of the cake is decorated with a scrollwork on the sides and a thin line of ribbon which has a border of green pearls at the base of each ribbon.
The topper of the cake is custom made with three white roses surrounded by green and blue hydrangeas and pieces of ivy. The entire cake has a cascade of white roses, green and blue hydrangeas, and creeping ivy.
This cake will feed about 125 people.")
; "This golden beauty is made of french vanilla cake with lemon cream cheese buttercream filling and icing. Golden marshmallow fondant \"pearls\" surround the base of each tier and white roses complete the look. The tiers are 6, 10, and 14 inches.
Each cake tier and the edible fondant pearls are dusted with gold pearl dust to give them a luminescence. This cake will feed around 100 people")
; "The bride and groom in this wedding both came to the conclusion that they just do not particularly like the taste of traditional wedding cake. Instead, they had a vision of serving delicious cheesecakes at their wedding reception.
The guest list for this wedding was around 90 people. These three cheesecakes were to be on display and cut by the bride and groom during the traditional \"cake cutting\".
The display cheesecakes were Chai flavored. They had a very spicy, distinctive taste that the bride really enjoyed. The Chai cheesecakes were covered with a ginger flavored buttercream that complimented the Gingersnap crust of the cakes well and made them easily \"decoratable\".
I decorated the outsides of the cakes with a swirl pattern that the bride chose and garnished each cake with mint, roses and daisies that matched the bride's bouquet.")
; "White cake with white chocolate buttercream filling and icing colored blue to match the wedding colors. The scrollwork is done using milk chocolate buttercream. Each tier is divided by icing pearls.
The bride opted not to have a cake topper, instead, I made a large monogram on the top cake tier with the couple's new last name initial, M. The monogram matches the swirling scrollwork design of the rest of the cake.
This cake will feed around 170 people.")
; "Coconut cake with lemon curd filling and coconut buttercream icing. The outside of the entire cake is covered with toasted coconut flakes.
This cake was for a small wedding reception and only fed around 50 people.")
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