Becket and Burke Catering has provided exceptional catering services throughout Delaware and the outlying communities for over 20 years. Our services have been utilized in New Jersey, Maryland, the Chesapeake Bay area, and the southern regions of Pennsylvania. In July of 1988, the two hoteliers, Sean Becket Warner and John Burke Naylor, saw great opportunity in the New Castle County area for quality catering service with reasonable prices. Becket and Burke Catering developed their long held dream, and embarked on an exciting business venture. They found success by offering sophisticated food and excellent personalized service at reasonable prices.

Twenty years later they are still passionate about what they do and continuously strive for perfection. They are committed to the goal of providing experiences that are enjoyable from the beginning to the end. Whether the event is a wedding, company picnic, holiday reception, or board-room meeting Becket and Burke Catering provides each client with honest, thoughtfull and caring service. Warner: "From the very first phone call, we provide a service like no other caterer in our field. In today's fast paced world, time is valuable. In an effort to streamline your catering we can provide you with something no other caterer can." One of the ways Becket and Burke Catering has expanded over the years in an effort to serve the individuals needs, is by acquiring tents, tables, chairs, linens, china, and much more. This allows the customer to plan their whole event with one simple phone call.
Sean BECKET Warner - Co-Owner and Executive Chef:
Warner attended the Widener University School of Hotel and Resaurant Management and after receiving his degree he then continued on to the exclusive Le Cordon Bleu in Paris, France. He has made it his personal goal to make each experience as enjoyable as possible from the first phone call to the conclusion of your event. He takes the time to answer questions the clients do not even know to ask. Warner states; "We remove the stress. Our goal is to make you look good to your guests or boss. We give our clients even more than they expected". Twenty years of doing this has not diminished his love for catering. He still loves working events, especially picnics because "I get to participate. Everyone is having fun. Unlike a restaurant I get to see the guests. I know that I am bringing joy to people by the smile on their faces". Warner can always be found in his kitchen and watches over every item that comes out of it.

John BURKE Naylor - Co-Owner:
Naylor studied Economics and Political Science at Roanoke College in Salem, Virginia. On a day to day basis John gets to work with people to make their vision for their event become reality. For him the people that he gets to work with, and the memories he gets to help people make, bring him such joy. Naylor is proud of how Becket and Burke Catering has grown to become more organized and capable of handling any sized event. When asked what his favorite events are he laughed and said "Big ones. Actually, I love formal events where we get to present ourselves with class and elegance. I love the opportunity to show clients what we are capable of". After twenty years in business he still oversees the details of every event.