Baked Occasions Wedding Cakes 4.8 out of 5.0 4.8/5.0
When it has to taste great and look beautiful, call us now!
4300 Kings Hwy Unit 205B, Port Charlotte, FL 33980
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941-235-2355
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Business Info
Services: Wedding Cake
Established: 2001

Vendors I Know (10)
 
About
Baked Occasions Wedding Cakes is a licensed, custom design  wedding cake shop in Port Charlotte, serving Southwest Florida from Sarasota to Naples. 
We are open by appointment only.  Please call us on (941) 235-2355 to schedule. 

Portfolio 

Endorsements

The Event Lady of Florida Weddings and Special Events
 As The Event Lady, I am happy to say Baked Occasions offers our SW Florida brides a much needed service up in the Port Charlotte area and near by areas. She is more than just a simple cake... her cakes are beautiful. Thank you for being on my bridal and quince magazine.

Designing Events
 Cindy has earned her well deserved reputation as a cake designer in the area, and after watching her provide such strong service to my client, I will not hesitate to recommend her to my future clients as well. Designing Events' mission is to make each of our events memorable and one of a kind creations.. For this reason details are an important part of each event. Cindy was able to custom make our client's cake as desired, making the cake a beautiful focal point of the reception area. It was a true pleasure working with her.

Frequently Asked Questions for Wedding Cake
Do you offer private tastings or open house tastings?
Yes, please call to schedule on 941 235-2355!
 
Describe how you price, such as by slice or by tier, for your cakes?
Wedding cakes are priced by the slice for each guest.
 
Do you offer custom cakes, or do you work with pre-designed styles?
All of my designs are custom for each bride.
 
Do you offer delivery? If yes, how much is your average delivery fee?
Delivery is free to Punta Gorda and Port Charlotte, Florida. The delivery and set up charge starts at $50.

Tips and Advice
The state of Florida requires all wholesale and retail baked goods to be prepared in a licensed kitchen inspected by the Florida Department of Agriculture.
Ask to see your provider's Florida state license, Food safety certification certificate and local required license/permits.