And what is the cost of your menu per person?
Also if you're doing hors d'oeuvres, how much do yours cost?
We have to have the food catered from the venue, as they do not allow any outside food. Their plated meals begin at $130pp and their buffet meals begin at $140pp. Hors d'oeuvres are $7 per piece. I am trying to be creative and make my own menu to provide to the chef and see what pricing he will come back with. So far that has been the cheaper route.