We are having BBQ catered for our outdoor wedding but it doesn't include condiments. SO what do you like on your beef brisket or pulled pork (with our without a bun?) Lay it on me please! Sauces, pickles, onions, cheese etc, whatever blows your skirt up! I want my guests to be happy and be able to dress up their meat choices however they want. I would appreciate any input!
Post content has been hidden
To unblock this content, please click here
Related articles
Trends & Tips
How Many Wedding Vendors Do You *Actually* Need?
These are the wedding pros you’ll want to have on your team to make the day...