So we have narrowed it down to 3 meat options. We can only serve 2 meat options. I have my heart set on the short ribs. So chicken or fish? FH thought the chicken tasted better at the tasting, but feels the Salmon will leave a better, more expensive, impression on our guests. So since we are serving short ribs, as a guest, which would you prefer? Would you be more impressed by Salmon?
Salmon or Chicken Madeira?
*There is also a Vegetable Lasagna that is offered to guests as an alternative to meat.
I wanted to post this last night, but we all know how that was.