Anyone having completely open seating? (i.e. not even "assigned tables"--just completely leaving it to guests)
our reception will be in the afternoon and will involve fairly substantial hot and cold appetizers, rather than a full dinner...so although people will most likely want to find a table to sit, they won't be there for a whole chunk of time, eating all at once. I'm leaning toward doing completely unassigned seating--but I'm not sure if there's a disadvantage that I'm missing.