Hi All!
We are planning a hotel wedding with about 150 guests. The hotel doesn't allow us to bring outside food or drinks. I'm looking for ways to cut costs. The venue charges $6pp (not including taxes and service fees) for a basic salad. Do people really need the salad? We're having 2-3 hors d'oeuvres during cocktail hour and a plated dinner. I'm hoping to get rid of the salad. Are my guests going to miss not having a salad served before dinner?
Thanks so much for any advice!