How many of you would prefer a dessert bar in place of a cake at a wedding? We would still do the traditional cake cutting etc and have a small cake (maybe to feed 40-60) for those who prefer it but after meeting with a bakery today I'm really leaning towards a dessert bar.
What we are thinking is a combination of small pies, cookies, cakes, hollow strawberries filled with chocolate, mini cheesecakes, hollow strawberries filled with a cheese cake filling, cupcakes and homemade caramel popcorn. I would also do some sugar free options for the diabetics.
The more I think about it the more I think this is going to be the way we go. Opinions? Thoughts?