Wednesday Cake is a custom dessert shop located in San Diego, California, that specializes in great-tasting and -looking cakes for your wedding. Owner and baker Angela Estes believes the cake should serve as a dynamic and beautiful part of your wedding decor, while being a reflection of the couple. All cakes and desserts are made from high-quality, locally sourced ingredients in small batches.
Wednesday Cake provides unique and custom desserts that look as amazing as they taste. You can meet with Angela during a consultation to discuss the cake vision, while tasting some of the delicious flavors. She can create organic cakes while accommodating other dietary needs in the desserts such as gluten-free, lactose-free, nut-free, vegan, and diabetic. You can also choose to include fresh fruit. On the day of the wedding, she will deliver and set up the dessert while offering a variety of cake stands and cake toppers to use. Other wedding desserts she creates include:
- Cake pops
- Dessert buffet
- Groom’s cake
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
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