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About
FLAVORFUL Dessert Atelier is a Point Loma wedding cake and dessert studio led by pastry chef Mariia Ocheretina, with 12 years of professional pastry experience. We design custom tiered wedding cakes, styled dessert tables, and our signature tiramisu and champagne towers — a centerpiece no other San Diego studio offers. Every element is made from scratch in our studio and installed at your venue by our team, from intimate elopements to 300+ guest celebrations across San Diego County, Temecula, and Orange County. Our work has been featured in San Diego Magazine, and our corporate clients include Louis Vuitton, San Diego Zoo, and Abbott. Complimentary tasting and design consultation for booked couples. Gluten-free, dairy-free, nut-free, and vegan options available.
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
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Reviews of FLAVORFUL Dessert Atelier
I was blown away by how cool and stylish everything was
What really impressed me was their individual approach. The team took the time to understand my needs and preferences, tailoring their services to fit perfectly. It made me feel like a valued client rather than just another customer.
Great all around experience
Perfect and delicious!
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