On WeddingWire since 2023
Sarah's Dessert Bar is a business in San Diego, California that creates wedding cakes and other confections. Owner, pastry chef, and founder Sarah Martinez officially started this enterprise in January 2022, having previously created birthday cakes and desserts for her loved ones. Sarah has perfected her cooking and baking skills since a young age, as well as at the Oregon Coast Culinary Institute in Coos Bay, Oregon.
Sarah's Dessert Bar has a range of catering and special occasion options. These include wedding cakes with a variety of flavors and fillings. Additionally, Sarah can make cheesecake shooters, mousse cups, fruit cups, and many other tempting desserts.
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Any other questions?