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About

On WeddingWire since 2023

Sarah's Dessert Bar is a business in San Diego, California that creates wedding cakes and other confections. Owner, pastry chef, and founder Sarah Martinez officially started this enterprise in January 2022, having previously created birthday cakes and desserts for her loved ones. Sarah has perfected her cooking and baking skills since a young age, as well as at the Oregon Coast Culinary Institute in Coos Bay, Oregon.

Services Offered

Sarah's Dessert Bar has a range of catering and special occasion options. These include wedding cakes with a variety of flavors and fillings. Additionally, Sarah can make cheesecake shooters, mousse cups, fruit cups, and many other tempting desserts.

  • Woman-owned

Frequently asked questions

What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?

$5

What is the starting price for fondant wedding cakes (per slice, without tax)?

$12

Which of the following are included in the cost of the cake?

Cake Toppers

What is the starting price for cupcakes (per cupcake, without tax)?

$4

What services do your prices include?

Consultation

What types of desserts do you provide?

Cheese
Cookies
Cupcakes
Dessert Buffet
Fruit
Groom's Cake
Pastries

What services do you provide?

Custom Design
Delivery
Setup
Tastings - Private

What cake items do you provide?

Cake Stands
Cake Toppers

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Vegan

What special ingredients do you use?

Fresh Fruit
Local
Organic

Are you licensed by the state health department?

Yes
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Reviews of Sarah's Dessert Bar

5.0 out of 5 rating
5.0 out of 5 rating
1 Review
100% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
Kaelyn
Kaelyn K. Sent on 01/21/2024
5 out of 5 rating

Unforgettable Desserts!

From the first moment we connected with Sarah, we knew we wanted to go with her for our wedding day desserts and cake! After being disappointed by the quality of a few cake/dessert tastings from other highly rated vendors in San Diego, we were really hoping to find someone that made tasty desserts, that fit within our budget, and that could bake a beautiful and delicious cake. That’s when we found Sarah’s Dessert Bar. We called and actually spoke to Sarah herself. We scheduled a tasting and actually got the chance to sit down with her, talk about which desserts were our favorites, and hear recommendations from her on what desserts were most popular with guests at previous weddings/events. Sarah was very accommodating in letting us choose a cake type/filling combination that wasn’t on her menu. As we got closer to the wedding, Sarah was very communicative and made us feel reassured that she would take care of everything on the big day. As the days counted down, we found ourselves really excited to eat more of the desserts from Sarah (we even asked her to set aside a small box for us in case the desserts were eaten quickly). The salted caramel macarons, lemon bars, Lemon trifle cups, and Chocolate pot de creme were our absolute favorites. On the day of the wedding, Sarah delivered all of the desserts and set them up beautifully on the dessert table. All of our guests would not stop talking about how delicious the desserts were, and when we cut our cake, we didn’t want to stop eating it after the first piece. At the end of our wedding night, we were SO excited to dig into our special box of desserts from Sarah. We cannot recommend Sarah’s Dessert Bar enough for any special event dessert needs you have. Sarah is our new go-to baker for all of our dessert needs for any special occasion.
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