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About
On WeddingWire since 2023
Sarah's Dessert Bar is a business in San Diego, California that creates wedding cakes and other confections. Owner, pastry chef, and founder Sarah Martinez officially started this enterprise in January 2022, having previously created birthday cakes and desserts for her loved ones. Sarah has perfected her cooking and baking skills since a young age, as well as at the Oregon Coast Culinary Institute in Coos Bay, Oregon.
Services Offered
Sarah's Dessert Bar has a range of catering and special occasion options. These include wedding cakes with a variety of flavors and fillings. Additionally, Sarah can make cheesecake shooters, mousse cups, fruit cups, and many other tempting desserts.
- Woman-owned
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
$5
What is the starting price for fondant wedding cakes (per slice, without tax)?
$12
Which of the following are included in the cost of the cake?
Cake Toppers
What is the starting price for cupcakes (per cupcake, without tax)?
$4
What services do your prices include?
Consultation
What types of desserts do you provide?
Cheese
Cookies
Cupcakes
Dessert Buffet
Fruit
Groom's Cake
Pastries
What services do you provide?
Custom Design
Delivery
Setup
Tastings - Private
What cake items do you provide?
Cake Stands
Cake Toppers
What dietary needs can you accommodate?
Gluten Free
Lactose Free
Vegan
What special ingredients do you use?
Fresh Fruit
Local
Organic
Are you licensed by the state health department?
Yes
Any other questions?
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