Twenty Mile House is a private eco-estate and wedding venue located in Graeagle, CA. You and your guests have exclusive use of the entire property that features stunning views in every direction. From beautiful mountain skies to serene gardens, and enchanting creeks, your celebration is guaranteed to have a truly unforgettable backdrop. Built in 1854, the Twenty Mile House has a rich history being a former stagecoach stop situated along the middle fork of the Feather River.

Facilities and Capacity

With 200-acres of pristine property at your disposal, finding the perfect setting for your various wedding-related activities is effortless. The venue can comfortably accommodate up to 225 of your nearest-and-dearest guests with some room to spare. Prior to taking to the aisle, you and your entourage can prepare in comfort and privacy in one of the fully-equipped get-ready rooms. Ceremonies and receptions can be held in a myriad of event spaces with both indoor and outdoor options available to you. Whether it’s exchanging vows in the enchanting forest or an exciting reception dinner on the patio, there is something idyllic for everyone.

Services Offered

As an all-inclusive wedding venue, a comprehensive one-size-fits-all package is available and provides everything you need to plan a successful celebration. For your convenience, chairs, tables, and various other event items can be found on the property. Likewise, dinnerware, flatware, and glassware are also provided at your event courtesy of the administration here. A bar along with a professional bartender is available to you, all you need to do is supply your favorite beverages. Some other excellent services found within your package include but are not limited to:

• Full setup and cleanup services
• Professional designed floral arrangements
• DJ with Sound and Lighting equipment
• Professional photographer

Cuisine

Twenty Mile House is excited to afford you the opportunity to work with their preferred high-end organic catering company. These experts specialize in local gourmet cuisine using only the freshest and responsibly-sourced ingredients. The chefs respect and accommodate all kinds of dietary restrictions such as vegan, vegetarian, lactose-free, and gluten-free.