Recommended by 100% of couples
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Ana Hopeck · Married on 01/12/2019
Where do I begin! The staff is wonderful, we worked with both Jordan and Dani. We also got to meet Russell Masraff which was so nice of him to come out and introduce himself. He was very personable.Sent on 01/29/2019
The food - OMG! Not only did we leave the menu tasting so full and so unbelievably satisfied - our guests did too! Every single one of our guests mentioned how delicious the food was and how it was unlike any other wedding dinner they have had! Which made us feel special!
The venue itself, the space, the gorgeous COURTYARD! Just loved everything about this venue. It is so spacious, you can do so much with it and you can have the best of both worlds - we had our cocktail hour in the beautiful courtyard and then guests made their way inside for dinner and dancing. There was enough space for the buffet to be in a separate room, enough space for our photobooth, a couple cocktail tables were moved inside, we had a banquet table at the entrance, our cake table had a great space. The options are truly endless here on what you can do in this space and how to decorate it. We really could not have picked a better venue to have our wedding that took place a couple weeks ago - on Saturday 1.12.2019. The weather was perfect and even if it would have rained Jordan and her team as well as my wedding coordinator had a plan "B'". We really appreciate the Wynden for perfect wedding day.
Cambria · Married on 12/29/2018
The Wynden is set in a serene area close to a plethora of hotels, shops, and restaurants. The venue is beautiful with ample parking for guests. Most importantly, the staff is on point! Masraff's handles all of your catering needs...and let me say, the food is amazing! It is a gem in the heart of the city!Sent on 01/16/2019
Marisol · Married on 10/13/2018
Dream Wedding at The Wynden
After months of searching for the perfect venue for our wedding reception we were very happy when we finally found The Wynden! We held our reception at the Wynden on 10/13/18.Sent on 10/24/2018
My husband, mom and I did the walk through on a Saturday afternoon, immediately after arriving, we were met by the nicest person in the world, Dani Meador, the events manager. She was very helpful in answering all of our questions and going through the package options with us. Not once was she pushy/rude or got annoyed at our questions (we had already done a couple of walk-throughs at other event venues that we wrote off right away) and we felt very at ease with her. Towards the end of the walk through we had already made up our minds and knew we had to have our wedding at The Wynden. We still had two other event spaces we needed to look at but none compared to The Wynden. We loved the fact that Dani and Russell were able to work with our budget and we booked The Wynden for our reception!
We had our taste testing about a month before the wedding and Russell came out and introduced himself and was able to answer all of our questions. We truly felt the Masraff's love! The food at the taste testing was amazing and I even joked that I would need a second dress the night of the wedding so that I could eat all the dessert I wanted!
Cocktail hour was held outside, luckily the weather cooperated! The bar was set up at the gazebo and the drinks were flowing and the passed appetizers were a hit! We did dinner buffet style and it was set up in a separate room, Dani and her team helped controlled the buffet line and made sure everything went smoothly.
The food! the food was the best part! I never believed other brides when they said that they didn't get to eat the day of their wedding but now I see how it's easy to not eat, but Dani made sure we had a plate of food and I definitely ate. We also had a dessert bar, but I unfortunately didn't get to eat all of the desserts we had as I kept getting pulled away! We got so many compliments on the food. To this date we continue to get messages about the food.
My husband is Filipino and I am Mexican, we wanted our bride and groom drinks to give a nod to our culture. Mine was a prickly pear margarita and his was a calamansi sour. We sent Dani the recipes and the bartender worked her magic and did an amazing job at mixing them. (we tried recreating the calamansi sour on our own, but the bartenders did much better job than we did).
Having Dani as the day of coordinator was a huge help! We knew we were in good hands and completely trusted Dani with a lot of the decisions. She is awesome at communicating and answering questions. She was able to help us get a great package for the DJ/Photobooth and other extras. (which BTW the DJ was amazing). I truly do recommend The Wynden for weddings, events, etc... You will be in great hands. Another plus of having your wedding/event at The Wynden is you can always visit Masraffs after if you are craving the food! We are actually thinking of going to Masraffs for our one year anniversary. (yes we take our food seriously and even though our anniversary is next year it doesn't hurt to plan ahead :)
All July Parties have a $1000 discount for the venue rental fee!
Saturday's = $3000