Sunnybrook is a Historic Property wedding venue located in Roanoke, Virginia. This expansive home can accommodate couples for their engagement party, wedding shower, rehearsal dinner, ceremony, and reception. With a versatile space and enthusiastic event staff, this venue strives to meet a variety of needs.

Facilities and Capacity

For couples who wish to have a ceremony on-site, this property features two outdoor options. The open-air Boxwood Garden can seat up to 225 guests while the covered veranda with a waterfall feature can seat up to 170 people. The large home on this estate features a renovated ballroom for a reception with up to 225 friends and family members. This room features wood floors, classic chandeliers, and large windows that let in plenty of natural light. The on-site Bridal Suite and Groom’s Suite provide a space for wedding parties to prepare before the gathering.

Services Off

Sunnybrook is pleased to provide a wedding coordinator who can manage and implement all of the details for each occasion. They can coordinate timelines, logistics, and event menus to ease some of the inevitable stress of planning a wedding. A list of event items is available to use, such as altars and arches, centerpieces, decor, drapery, furniture, lighting, tables, and chairs. For food and beverage services, the venue can supply china, flatware, glassware, barware, and linens. With their liquor license, friendly bartenders can provide house beer, liquor, and wine. Among these options are premium liquor, specialty beer and wine, signature drinks, and Champagne toasts. Some of this location’s additional wedding services include producing home-made wedding cakes, providing floral arrangements, and hand-designing menu and place cards.

Cuisine

The on-site caterer at Sunnybrook specializes in creating custom menus. They aim to produce food for each celebration based on individual styles, tastes, and needs. With buffet or plated meals, they can offer a variety of menu choices featuring a range of entrees, casseroles, vegetables, salads, breads, and desserts. This team can also manage hors d’oeuvres and stations for a different catering style.