The Nutmeg Restaurant and Banquet Facility is a wedding venue located in East Windsor, Connecticut. Since 2007, this eatery has been serving the Windsor, Suffield, Enfield, Manchester, and Glastonbury communities. With a breathtaking white exterior, lush gardens and patio, and an elegant interior, this restaurant makes for an ideal setting for celebrations of love. The kitchen will provide mouth-watering cuisine and premium wine to accompany your special occasion and make the night unforgettable.
Facilities and Capacity
The Nutmeg Restaurant and Banquet Facility has a picturesque ceremony spot where you and your partner can tie the knot. This brick courtyard features a charming white gazebo and plenty of flowers, which paint a romantic backdrop to your exchange of vows. If you’d like to reserve this area ahead of the festivities to take photographs with loved ones, the banquet manager is happy to accommodate. Afterward, retire to the Crystal Room for your brunch, cocktail hour, or reception. This spacious banquet hall seats up to 150 guests and is a luxurious space in which to socialize with friends and family.
The Nutmeg Restaurant and Banquet Facility offers a range of wedding packages in order to host nuptials of all styles and sizes. Whether you and your partner desire a champagne brunch, a buffet and cocktail hour, or full sit-down dinner, this venue can make it happen. The most comprehensive option is the Deluxe Wedding, which comes with a champagne toast, wine service, and an hour and a half of hors d'oeuvres. Dinner consists of appetizers, salad, intermezzo lemon sorbet, pasta, and the entrée, followed by a custom cake, Italian pastries, chocolate shots, and chocolate-covered strawberries. The open bar will run an hour prior to dinner and continue late into the evening.
Ahead of your wedding, you can schedule a tasting, during which the chefs will work with you to customize your dinner menu to your tastes. Choose from a variety of appetizers such as mushroom leek puff pastry, shrimp cocktail, and crab cakes, before moving onto the main course. These include broiled swordfish, chicken cordon bleu, baked stuffed shrimp, sliced filet mignon with chateaubriand bordelaise, and other delicacies. An extensive wine list, chef carving stations, and a coffee and tea service are also available for your big day.
9 Reviews for The Nutmeg Restaurant and Banquet Facility
Recommended by 98% of couples
2 User photos
Deanna T. · Married on 05/08/2021
Great Viewing for Bride to Be at The Nutmeg Restaurant and Banquet Facility
My mother and I received a great private tour of this venue. We were shown every room and we had all of our questions answered. This venue is very cute! I loved the light blue coloring. But I must note that for those wanting many guests, this isn't the place for you. Their website says they can "Accommodate up to 120 guests in our updated banquet room with dance floor". However when I toured the place, we were told that actually 80 can fit comfortably and 100 guests are considered "overflow". Hope this helps!Sent on 12/13/2018
Samantha L. · Married on 10/27/2018
My husband and I got married here on October 27, 2018. From the moment we booked everyone was so helpful. We spoke with Koula multiple times and had meetings regarding the wedding. The day of the wedding was rainy but Paul and his staff made it amazing. The venue is charming and unique, just what we wanted for our 70 person wedding. The food is the best and one of the waitresses even helped me bustle my dress! Overall I would definitely recommend!!Sent on 11/05/2018
Tom · Married on 10/18/2014
I would like to thank Paulino and his great staff for a day that we will never forget. We were married here on October 18th, 2014. The day went off without a hitch. We had our ceremony outside in front of the gazebo. The mums were a great touch for a fall wedding. We chose the cocktail party reception and couldn't have been happier with the food. The appetizers were plentiful and tasted great. The carving stations were a hit as well. The Prime Rib was cooked perfectly as well as the Roast Turkey and Roasted Pork. The penne ala vodka was also a hit for the vegetarians in the crowd. Shannon and I were treated like royalty that day. Paulino making sure they brought us drinks and apps while they were taking our pictures so we wouldn't miss cocktail hour. All of our guests raved about the food. I will highly recommend The Nutmeg to anyone that I know that is looking for a venue.Sent on 11/03/2014
Tom and Shannon Hall