The Nutmeg Restaurant and Banquet Facility is a wedding venue located in East Windsor, Connecticut. Since 2007, this eatery has been serving the Windsor, Suffield, Enfield, Manchester, and Glastonbury communities. With a breathtaking white exterior, lush gardens and patio, and an elegant interior, this restaurant makes for an ideal setting for celebrations of love. The kitchen will provide mouth-watering cuisine and premium wine to accompany your special occasion and make the night unforgettable.

Facilities and Capacity
The Nutmeg Restaurant and Banquet Facility has a picturesque ceremony spot where you and your partner can tie the knot. This brick courtyard features a charming white gazebo and plenty of flowers, which paint a romantic backdrop to your exchange of vows. If you’d like to reserve this area ahead of the festivities to take photographs with loved ones, the banquet manager is happy to accommodate. Afterward, retire to the Crystal Room for your brunch, cocktail hour, or reception. This spacious banquet hall seats up to 150 guests and is a luxurious space in which to socialize with friends and family.

Services Offered
The Nutmeg Restaurant and Banquet Facility offers a range of wedding packages in order to host nuptials of all styles and sizes. Whether you and your partner desire a champagne brunch, a buffet and cocktail hour, or full sit-down dinner, this venue can make it happen. The most comprehensive option is the Deluxe Wedding, which comes with a champagne toast, wine service, and an hour and a half of hors d'oeuvres. Dinner consists of appetizers, salad, intermezzo lemon sorbet, pasta, and the entrée, followed by a custom cake, Italian pastries, chocolate shots, and chocolate-covered strawberries. The open bar will run an hour prior to dinner and continue late into the evening.

Cuisine
Ahead of your wedding, you can schedule a tasting, during which the chefs will work with you to customize your dinner menu to your tastes. Choose from a variety of appetizers such as mushroom leek puff pastry, shrimp cocktail, and crab cakes, before moving onto the main course. These include broiled swordfish, chicken cordon bleu, baked stuffed shrimp, sliced filet mignon with chateaubriand bordelaise, and other delicacies. An extensive wine list, chef carving stations, and a coffee and tea service are also available for your big day.