Sweet & Savory is back! After taking a 2-year hiatus, Sweet & Savory is back to bring you the best in wedding desserts. Pastry Chef Meghan Gourley has streamlined her offerings to include full-service wedding dessert buffets for the couple that wants to give guests a variety of gourmet treats rather than the traditional tiered cake. Every dessert created is made from scratch and presented with meticulous detail. No matter what you’re looking for in a dessert buffet for your event, Sweet & Savory to all styles and tastes - and budgets!

Experience

Owner Meghan Gourley received her culinary education from L'Academie de Cuisine in Gaithersburg, Maryland, which was rated one of the top 10 culinary schools in both the United States and Canada. After receiving her certification in pastry in 2003, Meghan launched Sweet & Savory in 2005, focusing primarily on wedding and celebration cakes, before expanding to a full-service storefront bakery in 2019. Upon closing the storefront in 2024, Sweet & Savory began to focus solely on wholesaling its signature treat, Buckeye Bark, also available for yoru dessert table.

Services Offered

The team at Sweet & Savory Bake Shop offers clients a wide range of services in keeping with today's wedding trends of the non-traditional dessert buffets that include tarts, tea cookies, cannoli, mini pies, mini cheesecakes, brownies, and much more. Services provided include:

• Custom estimates to fit any budget
• Delivery
• Set up
• Sample box/consultation