Farm-to-Table, Inventive, Professional Service, Delicious
We worked with Meredith of Sage catering for our wedding in July 2022. From start to finish, everything was smooth sailing.
I chose Sage because their style of food resonated: creative, local, farm-to-table, vegetable leaning, and emphasis on in-season produce. Their suggested menus on their website caught my eye. While the photos are limited online and their social media, I liked speaking with Meredith on the phone; she reassured me that she understood my vision.
Meredith was always fast to respond and very thoughtful and detailed with her correspondence. When I went back and forth on what I wanted (I'm annoyingly indecisive), Meredith was so accommodating and professional, she never made me feel like I was making her job difficult.
The tasting was very comprehensive and an enjoyable afternoon. While I wasn't 100% on the taste of the dishes, I was more than pleased when it came to the wedding day. We chose dishes that used summer produce and you really have to eat them in-season to be at their best. As our tasting was in Fall/Winter, the flavor wasn't there..but, trust! Sage is meticulous about which suppliers they work with and engage local producers (such as bakeries and creameries) where possible.
On the wedding day, people RAVED about the food. The heirloom tomatoes we tasted in July were 10x better than in Fall. Weeks after the wedding, guests still mentioned how it was "the best wedding food they ever ate". I was so happy to hear this!
Their staff was also really great: a nice balance of professional and attentive yet relaxed and not stuffy.
One tip: we opted for family style and this is the best format if you want a more relaxed feel and it makes the meal more interactive. Plus, the quality is better than plated because it's easier for a kitchen to serve large sharing platters vs. 100 individual dishes.
Would 100% recommend Sage for your wedding :)