Ranch 45 is a restaurant wedding venue located in Solana Beach, California. This restaurant is made up of three very important people and their team. Laura Bruce is the executive chef, Pam Schwartz is the general manager, Duval Warner is the sous chef, and together, they value the source of the ingredients of their food as well as the people around them. They use five words to describe their values: farm, family, fun, education, and community. The chefs, along with their team, strive to know the ingredients as well as the suppliers so that they can prepare a special dish that shares their values.
Facilities and Capacity
Ranch 45 offers both indoor and uncovered outdoor event spaces for couples and get accommodate up to 80 guests for your rehearsal dinner, reception, as well as your engagement party and wedding shower. This restaurant offers a casual environment for you and your guests to enjoy and it is available during the week nights and the weekends after 3pm. This is not just any other event space, but this is an event space that pays close attention to detail and cares about their local community.
The staff at Ranch 45 desire for their restaurant to be a place where people can come and gather to dine in or pick up their dinner to take home. Their overall mission is to showcase the farms they source their ingredients from through the food and drinks they serve to their guests. Event services offered include the following:
When it comes to hosting your reception at Ranch 45, you have the option to choose from a buffet-style dinner, family-style or a plated dinner. Servers can be included so that you and your guests can be served in the way you deserve to be served on your special day! As for the bar services, the on-site bartender(s) can provide you and your guests with house beer, house wine, specialty beer, and specialty wine, along with a champagne toast to celebrate your day! Catering and bar services offered include the following: