Their cakes have graced tables honoring Presidents and First Ladies, International Heads of State, music's brightest talents, Hollywood royalty and legendary chefs. For her fiftieth birthday Oprah Winfrey had four grand celebrations around the country…and four Perfect Endings cakes. On the occasion of her ninetieth, Julia Child had a Perfect Endings cake….and another for her ninety-first. Thomas Keller had one when he turned 50, and another for the French Laundry's Tenth Anniversary. Eva Longoria flew one to Paris, arguably the pastry capital of the world, to serve at her wedding. A quartet of Pop princesses -Britney, Christina, Jessica and Avril- each had Perfect Endings cakes on their wedding day. In 2006 a cake by Perfect Endings graced the cover of Martha Stewart Weddings. It was the first time in the history of the magazine that the cover featured a cake not made in-house. Company founder, Sam Godfrey, has always known that the ultimate wedding cake is, first and foremost, an extraordinary dessert; one that will rival those served in any Michelin star restaurant…one that is comprised of in-season organic fruit, artisanal butter straight from the dairy, French and Belgian chocolates, sipping quality liqueurs, free range eggs and premium vanilla. This commitment to excellence has not gone unnoticed; Wedding and Special Occasion Cakes by Perfect Endings are often the centerpiece of Society and Hollywood Weddings around the world. That people who could have any baker in the country continue to choose Perfect Endings is testament to the standards they set, and adhere to, consistently.