Owner/Executive Chef Dev Kabow and his family have been serving supreme North Indian Cuisine along with Indian Classics and his own healthy creations since 1986 - and it shows!

As you're warmly greeted when you enter this stunning BYOB restaurant designed by Leslie John Koeser that features a large pond/fountain with softly falling water, high ceilings and warm earth tones, the elegant Indian ambiance and spacious seating combine to create a relaxing, welcoming atmosphere.

Explore exciting, exotic dishes from extensive Lunch and Dinner Menus that feature freshly prepared chicken, beef, lamb, goat, seafood and vegetarian specialties, along with Tandoori specialties from traditional charcoal clay ovens.

Choose from a wide variety of award-winning, handcrafted breads that complement any dish and find the perfect exotic drink and luscious dessert to complete your culinary journey.