Bacio Catering is a catering business in Palmyra, New Jersey. The business is chef-owned, chef-operated, and chef-driven. Chef Robert Minniti handles every order and is personally involved with your event. Robert and his wife, Pamela developed an extensive catering program based on highly personalized services, consistency and quality at an affordable price. Robert is a graduate of the Culinary Institute of America and has more than 15 years of experience.
Chef Minniti tailors each package to suit your needs including upgrades, rentals, staff and other important factors. Bacio Catering has a large menu with an abundance of options to satisfy your taste. Some delicious menu items include fresh pressed panini station, mexican nacho bar, pan roasted flat iron steak, pork loin roulade, risotto crab cakes, chicken marsala, lobster ravioli and much more. Bacio Catering also creates delicious desserts including mini cannoli, belgium dark chocolate brownies, cupcake towers, cookie and milk bars, mini cheesecakes, and more.
15 Reviews for Bacio Catering
Recommended by 98% of couples
Jean Mancini · Married on 06/21/2019
Simply said, Chef Robert and his skilled staff at Bacio, pay attention to every detail at your event. The food is excellent..fresh and tasty. So you don't have to worry, and you can enjoy your wedding guests as they enjoy your wedding. What a great situation!Sent on 06/27/2019
Melissa Corbin · Married on 06/09/2019
Bacio’s catered my daughter’s graduation party. The food was excellent as were the servers, Alicia and Jonny. They were wonderful and assisted in so many ways to ensure that the party ran smoothly and we were able to enjoy our guests and the party!Sent on 12/12/2019
Elizabeth · Married on 06/01/2019
Chef Robert and the Bacio team MADE our day!
I grew up in Moorestown but have since moved to Florida and did the majority of our vendor selection via online reviews and research. Bacio had fantastic reviews and Chef Robert and the Bacio team far surpassed our expectations. We were doing a wedding at home and our only regret was not consulting Chef Robert for the entire production from tent rentals to event rentals as well as catering all of our food. He clearly is an industry vet with fantastic attention to detail. He settles for nothing short of the best and delivered- big time! Our guests continue to rave about their cheesesteak eggrollls and Mac and cheese balls and our big day could wouldn’t have been complete without Chef Robert and his amazing team!Sent on 06/15/2019