Jeanne's desserts were to die for! We opted for a dessert bar to have a little bit of everything and she knocked it out of the park. She was so nice, and we really enjoyed getting to know her when we did our dessert tasting. There isn't a dessert she has made that I did not love!!

Jeanne is wonderful - so attentive, thoughtful, and kind! She really took care of us. She made us a double barrel gluten free cake - no one even could tell it was gluten free. We got a "mimosa" layer where we took the pink champagne cake and did an orange filling - yum! Then, white chocolate with raspberry - stellar. Highly recommend all around. Lots of options for rental stands as well.

What started off as Pumpkin Rolls in my elementary years became my wedding cake and dessert table dreams.
When the first bite of Mill Stream cake that my then-fiance-now-husband takes is followed by "This is stupid good," I knew we would absolutely be booking Mill Stream Farm and Jeanne- not that I needed to be told twice. The tasting was a wonderful experience with Jeanne's opinions and expertise on flavor pairing of cakes and desserts. She kept in touch with us through to the wedding day to confirm choices and flavors, and the spread she brought was everything we wanted it to be! Guests raved over the options- having a smaller cake and then several smaller dessert choices gave us a little something sweet for everyone at our wedding.