About
LILA Cake Shop is a custom wedding cake company located in Temecula, California. Renowned for their nature-inspired cakes, owners Alain and Lara Martins have been perfecting their dessert-making skills since 2004. This husband-and-wife team delights pleasing happy couples with their eye-catching and delightful cakes. Eager to fulfill your aesthetic wishes, this married duo aims to craft a cake that expresses your special connection.
Experience
Alain and Lara both trained at the prestigious French Culinary Institute. Following this, the pair developed their cake-making talents in restaurants, bakeries and catering companies in New York City, Washington D.C., and Los Angeles. Now based in the heart of Temecula Valley’s wine country, this couple strives to maintain their stellar reputation for producing truly distinctive wedding cakes. Their work has been featured in The New York Times, Martha Stewart Weddings, Style Me Pretty, Magnolia Rouge and more.
Services Offered
LILA’s cakes are characterized by their vibrant colors and floral focal points. Alain and Lara invite you and your partner to discuss your cake preferences and they will strive to bring your vision to life. Dedicated to your satisfaction, they offer set-up, delivery, and private tasting services.
- Asian-owned
- Hispanic or Latinx-owned
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
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