About
LENOIR is owned and operated by husband and wife Todd Duplechan and Jessica Maher, who have been honing their skills and passion for cooking and hospitality for a combined 25 years. Their goal is to simultaneously foster community relations and redefine the food style of Central Texas. Food and wine prices are kept reasonable, so that LENOIR can be a regular destination for their neighbors. Produce, meat, cheese and other larder is sourced from Texas producers and purveyors whenever possible – and most purchases are made directly from local farms or through local purveyors. In addition to dinner service, LENOIR hosts monthly dinner series events and wine dinners throughout the year, inviting local producers, artists, writers and policy leaders to encourage dialogue about issues that are related to our community.
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Frequently asked questions
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Reviews of Lenoir Restaurant
Professional Network & Endorsements
Lenoir is gorgeous! We just love the aesthetic and think it's one of the COOLEST places to have a wedding in Austin. Tres chic!