About
Jennie Mae's Southern Cuisine is a wedding catering company in South Carolina. Owner and head chef, Austin Jefferson, brings his passion for southern comfort food to each couple he serves. The team’s selection of appetizers, savory entrees, and delectable desserts will make a couple’s reception unforgettable.
Cuisine
Jennie Mae’s Southern Cuisine has a variety of dishes to choose from, each seasoned and cooked to the highest standard. One of their most requested dishes is their signature dirty rice, which acts as a delectable side on any guest’s plate. Their homemade ‘Jennie Juice’ will be available, with tasty citrus notes for a refreshing non-alcoholic choice for the cocktail hour. Some of their mouth-watering entrees include low country shrimp & grits, ginger-glazed salmon, honey bourbon barbecue meatballs, and a classic peach cobbler for dessert.
- Black-owned
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Frequently asked questions
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Jennie Mae's Southern Cuisine frequently asked questions
- Delivery
- Set Up
- Clean Up
- Dessert
- Cocktail Reception
- Server(s)
- Tastings
- Flatware
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- American
- Seafood
- Southern
- Gluten Free
- Vegan
- Vegetarian
- China
- Flatware