Il Bacco is a traditional wedding venue in Little Neck, New York. Since 1992, this banquet hall has been providing happy couples with delicious cuisine and a fun environment to celebrate their special day. Couples looking for an elegant and sophisticated atmosphere for their wedding day have come to the right place.

Facilities and Capacity

With three event spaces throughout the restaurant, you will have a variety of options to choose for your wedding reception. On the first floor is the dining room. This space offers the warm and inviting atmosphere of a traditional Italian-style dining experience. There are 30 tables, which can accommodate up to 160 guests comfortably. Throughout the space, there are pictures of Italy and Frank Sinatra, crowning the room with an authentic cultural experience. On the second floor is the Catering Hall, which is a large room with space for up to 160 guests. There is space for a DJ as well as two bartending stations. The Rooftop is the perfect spot for your wedding ceremony as well as a space for guests to kick back and relax throughout the reception. There is a bar and plenty of seating for guests to sit as well. Plus, you do not have to worry about rain or snow as there are retractable rooftops to accommodate any weather that might occur on your special day.

Services Offered

When booking Il Bacco for your wedding reception, you will get the opportunity to work with their highly qualified team of event professionals. They are prepared to make your wedding day just as special as the day the two of you met. The wedding venue offers the following services:

• All-inclusive packages
• Setup and cleanup
• Event planning
• In-house bar and catering
• Valet service available
• Wheelchair access available

Cuisine

Depending on the location you have chosen at Il Bacco, there are different catering packages for you to choose from. All packages offer a selection of delicious pasta and traditional Italian dishes. You and your guests will thoroughly enjoy the delicious cuisine the culinary team has to offer.

History

Owner and founder Giuseppe first got the idea for creating an Italian cafe in the heart of Manhattan while sitting in a cafe in Florence, Italy. When returning to the United States, his first cafe was a small gelato shop called Firenze. This shop eventually grew to become an authentic cafe, but Giuseppe sold Firenze in 1987 when he decided to get married and have a family. In 1992, he returned to the restaurant industry, with the opening of Il Bacco. For over 25 years, Giuseppe and his staff have been providing guests with delicious cuisine and memories that last a lifetime.