I had a destination wedding planned for Sept. 2016 in Mexico, but due to my fathers recent stage 4 cancer diagnosis, I had to plan my nuptials in less than a month. While meeting with multiple vendors, I met with Connie Edmonson at the Hilton Garden Inn, who was more than accommodating to my situation. We gave Connie our budget and she was able to make it happen!! If you know anything about wedding planning, then you know trying to plan a wedding in less than a month is VERY VERY stressful, especially doing it without a planner. However, Connie & her staff were the ABSOLUTE best and made sure my wedding planning was stress free. I had my wedding & reception at the hotel. They closed the restaurant to ensure my guests had a pleasant time at the bar. My overall experience was great!! I would definitely recommend the Hilton Garden Inn to others who are planning a wedding.

We had our wedding at the Hilton Garden Inn in October, and were really pleased with our experience. Connie Edmonson, the chef Joseph Paire, and the whole staff were really accommodating and helpful in planning our big day! We did multiple tastings with the chef to make sure that we got the menu just right - our guests had only positive things to say about the meal (especially the macaroni and cheese :) ). We had to change plans the week before the wedding because of weather, and the staff was so calm and helpful as we shifted from the outdoor to indoor plan. Connie and I met frequently - she was a great listener, made good suggestions, and respected our budget limitations. It worked out so well, and everyone had a great time.