About
Hill Country Catering Company is a chef-owned, boutique wedding catering company in Austin, Texas specializing in farm-to-table weddings. HCCC provides the very best catering services to couples looking for an extra special touch for their wedding in Austin, San Marcos, Dripping Springs, Driftwood, Wimberley Bee Caves, and surrounding areas. They are dedicated to excellence in the food they serve and the services provided. This company only uses the freshest and highest quality ingredients from their family and partner farms as they focus on seasonally-based ingredients and beautiful presentation.
With an emphasis on artful plating, seasonality, locality, and expert technique, you can be sure that your wedding will be everything you dreamed it would be. Let Hill Country Catering Company work with you to bring your dreams to life and make yours the perfect event.
Services & Cuisine
Every client consults directly with our Executive Chef to craft a custom, seasonal menu for your big day. Each season gives us direction and inspiration from which we create a menu of delicacies ranging from classic French to Southern Comfort, Texas Fusion, and many more options in between. Dietary-restrictive or allergy-sensitive meals can also be arranged to ensure everyone can enjoy the gourmet experience. Weddings hosted in Austin and its surrounding areas can also take advantage of the convenient delivery, setup, and cleanup services.
- Woman-owned
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Frequently asked questions
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Team
HCCC is the vision of Chef Shannon Van Dorn.
She has worked in some of the most celebrated kitchens Austin has to offer. After graduating from the Carlos Alvarez College of Business at UTSA she went into culinary with an eye toward one day having a shop of her own.
To that end, she attended the Escoffier Culinary School in Austin and went to work for Texas' no.1 Chef of 2019, Phillip Spear in his restaurant, Bonhommie.
From there she has worked in kitchens such as Bryce Gillmore's Odd Duck, Stella at The Westin Downtown, Holy Roller, Hank's, Facebook and more. She became Event Sous Chef for the Peached Tortilla and that sealed her passion for catering Austin's top events and weddings. Since then, she has been event lead for the top catering companies in Austin such as La Pera, The Royal Fig, Whim and the Vanilla Orchid.
Now she has set out to build her own company focused on her roots and all the taste Central Texas has to provide.