Gypsy Soul Catering is a wedding caterer based in Kearneysville, West Virginia that serves the greater four-state area. Owner Maria grew up in Romania where she learned to cook from her mother. After emigrating to the United States, she was taught traditional Pennsylvania-Dutch cooking techniques from the Mennonite community. She attended the Culinary Arts Program at James Rumsey Technical Institute, where she graduated as Valedictorian. She now runs her own restaurant and catering business, where she uses fresh ingredients and recipes from scratch to provide mouth-watering dishes for couples’ receptions.

Cuisine
Gypsy Soul Catering offers a wide variety of menus for couples to find the dishes that best suit their tastes and preferences. From tacos, nachos, and brunch food stations to full courses of Italian and traditional Southern fare, this caterer does it all. Their specialties include Latin American cuisine, smoked BBQ, tropical luau, and a farm-to-table beef chuck roast served with gravy. Dessert is also available and includes summer berry and French buttercream cupcakes, New York cheesecake drizzled with caramel, and a s’mores bar. The team offers full-service catering that comes with event planning, dishware, and all cooking equipment. This caterer cares deeply about thrilling her clients with delicious meals, and will work to ensure that each dish is expertly and lovingly prepared.