After traveling to Bologna to learn how to make authentic Italian gelato, Andrew Sabola returned to Austin, Texas, to open Gelateria Gemelli, a gelato, cafe, and cocktail bar that offers their unique services for weddings. Intent on providing the best authentic experience, the culinary items are made using the best ingredients from local sources. Expanding into the catering business, their team can travel to wedding venues with their gelato cart, a tent, serving supplies, and a professional server.
The flavors at Gelateria Gemelli change with the season, using fresh ingredients. Their gelato is made completely in-house, even creating their own pasteurizing process, which many other shops choose to skip when they buy a pre-made base instead. Controlling the pasteurization means Gelateria Gemelli controls the quality and flavor, using no commercial stabilizers or emulsifiers. Depending on the season, some of their flavors may include: