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Weddings

About

Farm to Fender is a food truck that caters weddings in and around Asheville, North Carolina. This mobile caterer specializes in delicious, locally-produced cuisine that has a minimal impact on the environment. Operating out of Asheville Farm, this sustainably-focused food truck is available to deliver mouth-watering culinary creations at celebrations both large and intimate.

Cuisine

Farm to Fender serves a variety of dishes that reflect the flavors of North Carolina. These can include crispy pork belly poutine, grilled cheese with bacon and guacamole, blackened tilapia tacos with pineapple-cucumber pico, and much more. Catering packages come with proteins, sides, dinner rolls, and house salad with a choice of dressings. You can also opt for a more traditional reception dinner of hors d'oeuvres followed by an entrée. Farm to Fender also bakes wedding cakes that are topped with fresh flowers.

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Reviews of Farm to Fender

4.9 out of 5 rating
4.9 out of 5 rating
4 Reviews
98% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    4.4 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
mdaveasey
Melissa Sent on 12/17/2018
5 out of 5 rating

Best. Wedding. Food. Ever.

We love F2F - Marina was amazing to work with, putting my mind at ease about numbers, pairings, and everything else brides probably freak out about. We had the smoked/fried chicken, brussel sprouts, roasted potatoes, shrimp and grits, and quick-pickled cucumbers at dinner, plus several options during cocktail hour. Our friends were saying over and over that it was THE BEST wedding food they'd ever had. We'd have to agree. Marina was present at our wedding, and so helpful through the entire process. We'll miss F2F's location on Sweeten Creek, but will follow that food truck anywhere!
T
Tegab Sent on 07/08/2016
5 out of 5 rating
My fella and I knew right away after trying Jeremiah's brisket and meeting him that he was the caterer for our wedding. He was very patient with my questions and the food and service on our day was phenomenal. We had Crab Crostinis, Fried Eggplant, Fried Cheese Tortellinis, Spinach/Artichoke dip and a Veggie platter for the apps. For the entree we ended up choosing to do a buffet for our 70 guests and had the BYO salad bar, beef brisket, turkey, butternut squash ravioli, mashed potatoes, and brussel sprouts. The brussel sprouts were at our request and they really ought to be on his main menu they were sooooo good. You will not be disappointed. Blue Ridge Staffing helped with serving and they worked great together. It was such a lovely vibe to have at our wedding, I didn't have to worry about anything.
User2633866 Sent on 06/04/2016
4.8 out of 5 rating
Farm to Fender co-catered our wedding with Umami Bites. We wanted Food Truck catering so our guests could have a variety of food. Our guests LOVED Farm to Fender. The grits, the brisket, the meat pie, the fried green tomatoes... my southern family in-laws and friends got some of their favorites and my northern family got their eyes opened to southern cuisine in the best possible way! The lines were crazy long because everyone wanted to try one of everything. Thanks Jeremiah and Team for making this happen!! #yum
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