Farm to Fender Reviews

Reviews

• Melissa Sent on 12/17/2018
  5 out of 5 rating

  5.0
  • Quality of service
    5.0 out of 5 rating
    5.0
  • Average response time
    5.0 out of 5 rating
    5.0
  • Professionalism
    5.0 out of 5 rating
    5.0
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    5.0 out of 5 rating
    5.0
  • Flexibility
    5.0 out of 5 rating
    5.0

  Best. Wedding. Food. Ever.

  We love F2F - Marina was amazing to work with, putting my mind at ease about numbers, pairings, and everything else brides probably freak out about. We had the smoked/fried chicken, brussel sprouts, roasted potatoes, shrimp and grits, and quick-pickled cucumbers at dinner, plus several options during cocktail hour. Our friends were saying over and over that it was THE BEST wedding food they'd ever had. We'd have to agree. Marina was present at our wedding, and so helpful through the entire process. We'll miss F2F's location on Sweeten Creek, but will follow that food truck anywhere!

  We love F2F - Marina was amazing to work with, putting my mind at ease about numbers, pairings, and everything else brides probably freak out about. We had the smoked/fried chicken, brussel sprouts, roasted potatoes, shrimp and grits, and quick-pickled cucumbers at dinner, plus several options during cocktail hour. Our friends were saying over and over that it was THE BEST wedding food they'd ever had. We'd have to agree. Marina was present at our wedding, and so helpful through the entire process. We'll miss F2F's location on Sweeten Creek, but will follow that food truck anywhere!
• Tegab Sent on 07/08/2016
  5 out of 5 rating

  5.0
  • Quality of service
    5.0 out of 5 rating
    5.0
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    5.0 out of 5 rating
    5.0
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    5.0 out of 5 rating
    5.0
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    5.0 out of 5 rating
    5.0
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    5.0 out of 5 rating
    5.0

  My fella and I knew right away after trying Jeremiah's brisket and meeting him that he was the caterer for our wedding. He was very patient with my questions and the food and service on our day was phenomenal. We had Crab Crostinis, Fried Eggplant, Fried Cheese Tortellinis, Spinach/Artichoke dip and a Veggie platter for the apps. For the entree we ended up choosing to do a buffet for our 70 guests and had the BYO salad bar, beef brisket, turkey, butternut squash ravioli, mashed potatoes, and brussel sprouts. The brussel sprouts were at our request and they really ought to be on his main menu they were sooooo good. You will not be disappointed. Blue Ridge Staffing helped with serving and they worked great together. It was such a lovely vibe to have at our wedding, I didn't have to worry about anything.

  My fella and I knew right away after trying Jeremiah's brisket and meeting him that he was the caterer for our wedding. He was very patient with my questions and the food and service on our day was phenomenal. We had Crab Crostinis, Fried Eggplant, Fried Cheese Tortellinis, Spinach/Artichoke dip and a Veggie platter for the apps. For the entree we ended up choosing to do a buffet for our 70 guests and had the BYO salad bar, beef brisket, turkey, butternut squash ravioli, mashed potatoes, and brussel sprouts. The brussel sprouts were at our request and they really ought to be on his main menu they were sooooo good. You will not be disappointed. Blue Ridge Staffing helped with serving and they worked great together. It was such a lovely vibe to have at our wedding, I didn't have to worry about anything.
• 
  User2633866 Sent on 06/04/2016
  4.8 out of 5 rating

  4.8
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    5.0 out of 5 rating
    5.0
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    4.0 out of 5 rating
    4.0
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    5.0 out of 5 rating
    5.0
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    5.0 out of 5 rating
    5.0
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    5.0 out of 5 rating
    5.0

  Farm to Fender co-catered our wedding with Umami Bites. We wanted Food Truck catering so our guests could have a variety of food. Our guests LOVED Farm to Fender. The grits, the brisket, the meat pie, the fried green tomatoes... my southern family in-laws and friends got some of their favorites and my northern family got their eyes opened to southern cuisine in the best possible way! The lines were crazy long because everyone wanted to try one of everything. Thanks Jeremiah and Team for making this happen!! #yum

  Farm to Fender co-catered our wedding with Umami Bites. We wanted Food Truck catering so our guests could have a variety of food. Our guests LOVED Farm to Fender. The grits, the brisket, the meat pie, the fried green tomatoes... my southern family in-laws and friends got some of their favorites and my northern family got their eyes opened to southern cuisine in the best possible way! The lines were crazy long because everyone wanted to try one of everything. Thanks Jeremiah and Team for making this happen!! #yum
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• Jessica Sent on 08/21/2017
  4.7 out of 5 rating

  4.7
  • Quality of service
    5.0 out of 5 rating
    5.0
  • Average response time
    3.5 out of 5 rating
    3.5
  • Professionalism
    5.0 out of 5 rating
    5.0
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    5.0 out of 5 rating
    5.0
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    5.0 out of 5 rating
    5.0

  Oh my goodness, Farm to Fender is creating some delicious food! We had them cater our small wedding reception for 20, BBQ style. I was not expecting such excellent service considering we were a smaller party. The caterer was onsite early to setup, arranged appetizers, set up the buffet, ensured there was more than enough food, and even cleaned up our dishes after the event. This was the complete 5 star treatment. The best part (of course) was the food. Chicken & waffle bites with fried green tomatoes to start (I had family who never tried some of these items before and LOVED it). For the main course we had pork shoulder, brisket, BBQ chicken, with corn on the cob and macaroni sides (the macaroni was huge hit - kids and adults alike). Yum! Jeremiah and his crew even made sure to accommodate my vegetarian and vegan parents with delicious black bean burgers and quinoa salads. My stepfather is a very strict vegan who is not easy to please and he could not stop complimenting the chef. Excellent vendor, excellent food, you will not be disappointed. Thank you Farm to Fender!

  Oh my goodness, Farm to Fender is creating some delicious food! We had them cater our small wedding reception for 20, BBQ style. I was not expecting such excellent service considering we were a smaller party. The caterer was onsite early to setup, arranged appetizers, set up the buffet, ensured there was more than enough food, and even cleaned up our dishes after the event. This was the complete 5 star treatment. The best part (of course) was the food. Chicken & waffle bites with fried green tomatoes to start (I had family who never tried some of these items before and LOVED it). For the main course we had pork shoulder, brisket, BBQ chicken, with corn on the cob and macaroni sides (the macaroni was huge hit - kids and adults alike). Yum! Jeremiah and his crew even made sure to accommodate my vegetarian and vegan parents with delicious black bean burgers and quinoa salads. My stepfather is a very strict vegan who is not easy to please and he could not stop complimenting the chef. Excellent vendor, excellent food, you will not be disappointed. Thank you Farm to Fender!