Denise Makes Cakes is a wedding cake company based in Queens, New York. Owner and baker Denise Passarelli considers cakes and baking to be synonymous with celebration. Her stand-out background of completing advanced pastry classes with cake masters such as Elisa Strauss, Michelle Bommarito and Karen Portaleo, and having competed in the Food Network’s Cake Wars, has allowed her to perfect skills including cake sculpting, sugar flowers and sugar work. Let her help you create delicious memories one beautifully designed cake at a time.
Denise Makes Cakes offers several services to create the wedding cake of your dreams. With flavors ranging from pumpkin spice to lemon, frostings from salted caramel to Irish cream and filings from chocolate ganache to seasonal fruit; the options are seemingly endless. In addition to their cakes, the company can also create a number of other sweet treats for your big day, including cupcakes, cake pops, cookies and chocolate favors. Services available include the following:
- Custom design
- Private tastings
- Cake stands
- Cake toppers
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
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Are you licensed by the state health department?
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ReviewsWrite a review
This past Saturday was my wedding. We hired Denise many many months ago after she came to our place to do a tasting. After we tried the pairings, we decided to look no further. Her cake was so delicious, the flavors offered were what we wanted, and her level of professionalism convinced us we had struck gold. We maintained communication throughout the year, choosing a topper, deciding on the design and colors, etc. I was sent a sketch of the cake and Denise nailed it. However, I couldn't have been prepared for the final result. When I walked into the room, I was in awe of the cake that stood before me. This was our wedding cake, this was exactly what we wanted. Even better was eating it! We got the pound cake; half was nutella buttercream and strawberry filling, and the other was coconut buttercream with pineapple filling. All day long our guests raved about how delicious it was. Thanks Denise, you definitely helped in making our wedding a dream come true!
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