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Deborah Miller Catering & Events is a wedding catering company based out of New York City. This creative company specializes in wedding celebrations and would love to help bring your vision to life. They have been dedicated to providing excellent service since 1995, and have garnered extensive experience in the culinary industry. Their reputation of innovation and honesty stands over many years of catering for successful events. For couples who need a capable caterer to provide scrumptious meals for their special day, Deborah Miller Catering & Events is an excellent choice.


This esteemed catering business has a wide variety of culinary experiences to offer. They can craft delectable dishes for all palates, and can also accommodate all dietary requirements. They will work with you to create the menu of your dreams, and you can attend tastings to ensure every flavor meets your expectations.

Services Offered

Deborah Miller Catering & Events provides a full-service catering experience so you have one less thing to stress about. Their dedicated team can deliver your food to your venue and carry out the setup and cleanup of equipment. Servers can be present for a seated meal or a buffet, and can also cut the cake for you and your guests. Deborah Miller Catering & Events will ensure you are enjoying this time with your loved ones by providing impeccable service.

  • Woman-owned
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Frequently asked questions

What is the average catering price per person for plated service?


What is the average catering price per person for buffet service?


What is the average catering price per person for stations?


What is the average catering price per person for hors d'oeuvres?


Which of the following are included in the cost of your full service wedding catering?

Set Up
Clean Up
Cake Cutting
Cocktail Reception

What is the starting price per person for bar service?


Which of the following are included in the starting price for bar service?

Open Bar
House Beer
House Wine
House Liquor
Signature Drink

What event services do you provide?

Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres

What types of cuisine do you cater?

Latin American
Middle Eastern

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Nut Free

What bar services do you provide?

Open Bar
Champagne Toast
Signature Drink
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Reviews of Deborah Miller Catering & Events

5.0 out of 5 rating
5.0 out of 5 rating
5 Reviews
100% recommend it
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    5 out of 5 rating
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    5 out of 5 rating
Modish E. Sent on 07/10/2023
5 out of 5 rating

Amazing team to work with!

It was an absolute pleasure to work with Deborah Miller Catering! As a wedding coordinator, it is important to make sure that the entire vendor team works together seamlessly, and they did not disappoint! Lenae & Gina were very responsive, and a pleasure to work with on the day of. If you have the pleasure of working with them soon, be very thankful!! From the rentals, to the service, everything was flawless. We cannot wait to work with them again!
Alexandra D. Sent on 08/08/2023
5 out of 5 rating

The Best!!!

I was hoping for photos to post but I don’t want to leave this hanging too long. DMC was fantastic to work with. Having a fusion wedding was complicated, and my husband and I had a lot of specific ideas and requests regarding our vision for our wedding day. DMC made it all happen!! We were truly blown away- from the staff, to the food and drinks, and the presentations. Everyone loved it! And I absolutely cannot recommend Gina and Lenae enough. They are a bride’s dream team! They went above and beyond to make our special day everything we hoped for, and were always professional, timely, and supportive. With so many moving parts I so appreciated Gina’s guidance and assistance from beginning to end. This team’s enthusiasm and the amount they care for your event is palpable which makes all the difference when you’re just praying it all goes right. If I ever needed catering in NYC in the future I would not hesitate to hire them again. Thank you again DMC!!
Elizabeth Sent on 07/14/2018
5 out of 5 rating
We worked with Jillian & Raele at Deborah Miller Catering, and we truly could not be happier with the service and the food that they provided.

We came into an unfortunate conundrum, when our original wedding caterer cancelled about 4 months before our wedding. We reached out to Deborah Miller after finding them on the internet and were immediately impressed by their level of organization, professionalism and expertise. They worked within our budget and also created a menu to honor the menu we had originally planned for (which was slightly out of the ordinary for a wedding - Mexican cuisine).

In terms of service leading up to our event, Jillian and Raele were consistently available and attended several meetings with us, including two meetings at our venue, our tasting and the visit to the party rental location to figure out what we needed, which i would have been completely lost doing alone. There were several moments when they stepped in and acted as co-planners for our event, going above and beyond what we expected of them, but we are SO grateful they did. They pointed out details we would not have noticed or accounted for, and they are true experts.

On the night of our wedding, everything was seamless. Set up of all spaces was beautifully executed, exactly as we envisioned. The catering staff had to do a pretty major turnover of the main space, and I swear - I looked down for two minutes and it was done. I don't think guests even noticed the transition. The team was incredibly professional and available for our every need, and the food was spectacular. we have received numerous compliments on hors hors d'oeuvres, dinner and dessert, all of which was provided by DMC.

I will also say, working with a slightly limited budget, Jillian and Raele were constantly thinking of creative ways to save without cutting any major corners. we greatly appreciated that. Would highly recommend hiring this group! We promise you will not be disappointed.
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Founder & Principal

Deborah grew up with the sights and smells of food all around her. From her mother’s family dinners to her father’s greasy spoon restaurant in Manhattan, Deborah’s culinary enthusiasm began as a young child. She entered the kitchen at age 13, where she would wake up at 3:30am to work side by side with her dad at his busy luncheonette.

After high school, Deborah travelled throughout Europe, where she explored many different cuisines. It was there that she discovered her passion for combining and fusing interesting flavors. She graduated from the Culinary Institute of America and eventually took over her father’s coffee shop, transporting it into a local neighborhood staple for delicious, fresh, inspiring food.

Deborah Miller Catering & Events builds upon the roots and history of the past using personal recipes and handmade combinations to produce elegant yet playful food.

A mother of four adult sons, she lives with her husband and dog, Louie in Manhattan.


Lauren’s hometown is Berkeley Heights, New Jersey. Lauren is a proud “Jersey” girl at the core and does not pump her own gas. Lauren has a BA in communications from Boston University and has spent the majority of her career at Deborah Miller Catering & Events; she became a partner in 2015. Prior to joining Deborah Miller Catering & Events, Lauren has always enjoyed working in hospitality, including her role as Director of Special Events at Sounds of Brazil in New York City and as Catering Manager at Foodie’s Catering in Long Beach Island, New Jersey.

There is nothing Lauren enjoys more than long days at the beach watching the sun rise over the ocean and set over the bay, followed by cocktails and a barbeque with family and friends.

Lauren currently resides in lower Manhattan with her four children, husband Paul, and magnificent dog Blu Storm.

Operations Director

Alexandra hails from the Hudson Valley, where she grew up horseback riding and cultivating a passion for her longtime hobbies of gardening and hiking. Alexandra holds a B.B.A. and M.B.A from Marist College, in addition to an Associates in Culinary Arts from the Culinary Institute of America. Over the past decade she has served in various culinary roles in New York, which include working at Union Square Events as a Private Chef, and most recently as Culinary Director at The Skylark, Abigail Kirsch’s premier rooftop venue in Manhattan’s Fashion District.

Tirelessly committed to her professional endeavors, Alexandra spends her free time traveling and working on building her botanical candle company. She currently lives in Dobbs Ferry with her partner and majestic dog, Siena.


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