About
This is a special place, the kind you remember, but can never find. By the Way is an old-fashioned bakery where everything is made by hand, from scratch, in small batches. Oh, by the way, all our baked goods are gluten and dairy free. They're also certified kosher pareve. But most important, our wedding cakes and other desserts are all beautiful and delicious.
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What dietary needs can you accommodate?
Are you licensed by the state health department?
Any other questions?
Message vendorReviews of By the Way Bakery
Review summary
By the Way Bakery is highly recommended for couples looking for gluten-free or dairy-free wedding cakes. Owner Helene is praised for her patience, communication, and ability to bring cake visions to life. The cakes are described as delicious and beautiful, with guests raving about the taste. The bakery is also commended for their flexibility in accommodating special dietary needs and providing a seamless ordering process. Overall, couples had a great experience working with By the Way Bakery for their wedding cakes.
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