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About

A Taste Of Happy is a wedding bakery located in Brooklyn, New York. Professional baker Cleva Conway delights in creating delicious sweet treats and tiered wedding cakes for prospective newlyweds. She tailors her designs to reflect your wishes, theme, and color scheme, using high-quality ingredients to produce the perfect finish.

Services Offered

Cleva offers virtual consultations and delivers cake tastings for your safety and convenience during the Covid-19 crisis. She provides mouth-watering dessert displays that consist of colorful sandwich cookies, cupcakes, and cake pops. When it comes to your buttercream wedding cake, you can look forward to a truly customized experience. A snapshot of flavors includes vanilla, chocolate, lemon, red velvet, and strawberry. A Taste Of Happy oversees delivery on the day and the team looks forward to putting the icing on the cake of your special celebration.

*At the moment A Taste Of Happy doesn't offer gluten-free, dairy-free items or vegan items. Some items have a sugar-free option.

*A Taste Of Happy doesn't make duplicate cakes. Adjustments can be made to have similar designs. This can all be discussed during the consultation.

*Closed on Mondays, any requests that are received on Mondays will be answered on Tuesday when there is a break in projects.

  • Black-owned
  • LGBTQ+-owned
  • Woman-owned
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Frequently asked questions

What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?

$10

What is the starting price for fondant wedding cakes (per slice, without tax)?

$12

Which of the following are included in the cost of the cake?

Top Tier of the Cake

What is the starting price for cupcakes (per cupcake, without tax)?

$2.50

What services do your prices include?

Consultation
Custom Cake Design
Delivery
Tastings - Private

What types of desserts do you provide?

Cookies
Cupcakes
Groom's Cake

What services do you provide?

Consultations
Custom Design
Delivery
Tastings - Private

What cake items do you provide?

Cake Toppers

What special ingredients do you use?

Local

Are you licensed by the state health department?

Not Required
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Any other questions?

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