Owned and operated by Barbara K.S. McKenna, daughter of the original builders and owners.
Hyeholde was built as a home and a restaurant in the 1930s by William and Clara Kryskill from several magnificent old barns . It sits today on 4 acres of gardens and winding stone paths. Inside, great waxed beams, slate floors, st
The food is American inspired with a French education and our chefs take advantage of the bounty produced by numerous local farms. The menus usually change seasonally and some ingredients are grown right on the property. A beehive is our latest addition.
The Round Room
The Round Room, Hyeholde’s private dining facility, was built as a home in 1952, redesigned as a cabaret in 1986 and then as a private dining venue in 1991.
The same high quality of food and service prevail in this stone and glass sanctuary nestled into the hillside surrounded by trees and gardens.
It has become the choice for weddings, corporate events and other group functions for 25 - 110 people.